Drink it now or cellar for up to 5 years. No need to decant but best to open it an hour before service.

The ancient Piedmontese Paitin winery, founded in 1796, produces classic local wines from native grapes, remaining faithful to tradition, as evidenced by the grandiose Barbaresco DOCG Sorì Paitin, which for over a century is still the flagship wine. The entire range of wines is of considerable value, demonstrating how the company has been able to carry on its history with awareness and balance, thus maintaining a unique and unreproducible style.

The Nebbiolo d’Alba DOC "Ca Veja '' comes from the vineyard of the same name, located between Neive and Barbaresco at 280-350 meters above sea level. Here the vines are grown with organic methods and as natural as possible, to enhance the variety and the territory.

The wine shows a splendid red color in the glass, with brilliant garnet reflections. On the nose, this red wine reveals elegant notes of wild berries, violets, spices, and dark fruit, combined with balsamic and toasted hints. In the mouth, it is austere and well-structured, with good freshness and succulent and velvety tannins. The finish is long and persistent. Try it with Italian Bollito (boiled beef), braised meat, dishes based on truffles, or porcini mushrooms.